Wagyu

Wagyu is a modern boutique cannabis cultivar named after the famously marbled Japanese beef, signaling ultra-rich resin production and a top-shelf experience. Its most documented genetic cross is Meat Breath × Lemon Cherry Terdz, though some sources cite Meat Breath × Gelato variants. Classified as indica-dominant, the high opens with a buoyant euphoric lift before easing into a heavy, body-forward calm and deep sedation — ideal for evening or nighttime use. The flavor profile is complex: candy gas on the front end finishing with earthy, savory Meat Breath notes. Visually, buds are dense and frost-coated with deep forest-green and violet hues, reflective of its extraordinary trichome density.