Sativa-Dominant Hybrid

Sour Chiesel

Sour Chiesel is a sativa-dominant hybrid (60% sativa / 40% indica) bred by Big Buddha Seeds, created by crossing East Coast Sour Diesel with Big Buddha Cheese Reversed genetics. It is celebrated for its uniquely bold sour-cheesy flavor profile, combining the electric cerebral energy of Sour Diesel with the funky, creamy richness of Cheese. With THC levels averaging around 25%, it delivers an uplifting, giggly, and relaxing high, making it a popular choice for managing depression, stress, chronic pain, and nausea.

Genetics

East Coast Sour Diesel × Big Buddha Cheese Reversed

Effects

relaxed giggly uplifted

Dominant terpenes

caryophyllene myrcene limonene

Potential side effects

dry mouth dry eyes haziness

Recent sightings

Club Media Amsterdam today

25-26%

THC

<1%

CBD

Found on menus 2.6%

of coffeeshop menus (last 30 days)

Basic information

Type: Sativa-Dominant Hybrid
Genetics: East Coast Sour Diesel × Big Buddha Cheese Reversed

Disclaimer: Strain characteristics and effects are compiled from various internet sources and user reports. Individual experiences may vary significantly. Recent sightings reflect recent menu data but may not represent current availability — always contact the coffeeshop directly to confirm stock and pricing. GANJ does not guarantee the accuracy or completeness of this information.