Grape Cream Cake

Grape Cream Cake is a heavily indica-dominant hybrid (70% indica / 30% sativa) bred by Harry Palms of Bloom Seed Co. in Colorado. It was created by crossing Grape Pie × Wedding Crasher × Ice Cream Cake #5, resulting in a potent, dessert-forward cultivar celebrated for its rich grape and creamy vanilla flavor, striking purple-tinted buds blanketed in frosty trichomes, and a deeply relaxing body high. It was a runner-up for Leafly's Strain of the Year in 2023, cementing its status as a modern classic.